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Hakka Chicken Dumplings with Mushrooms 1kg
Item Code: 26-MCDM1H
- Ideal as a canap' or entr'e, try these delicious parcels of tender chicken and succulent mushrooms seasoned with ginger and soy.
- Contains Gluten (Wheat), Soy, Sesame.
- Wheat Flour, Chicken (25%), Water, Mushroom (8%), Chinese Cabbage, Shortening (Animal), Shallots, Sugar, Canola Oil, Potato Starch, Soy Sauce, Ginger, Salt, Sesame Oil, Flavour Enhance (621, 635), Bean Sauce, Noodle Improver, Gelatine, Pepper, Emulsifying Salt (451, 450).
- Cook from frozen
- Boil: Prepare a big pot of water and bring it to the boil
- Drop frozen dumplings into the boiling water and cook at high heat with out covering the pot
- Stir the water gently with a ladle in a slow circular motion to prevent dumplings sticking together
- Cook for 4- 5 minutes then strain before serving
- Pan Fry: Prepare dumplings by following instructions for Method 1 or 3
- Transfer dumplings into a heated wok at 170ºC and add a small amount of vegetable oil and water
- Cover the wok and pan fry dumplings for 2 minutes till golden brown & crispy on one side, then serve when ready
- Steam: Place a bamboo basket or plate in a wok with a metal stand underneath to raise the height of the basket/plate
- Partially fill wok with water (as a guide, water should not make direct contact with dumplings when boiling)
- Heat water so it starts to boil then place frozen dumplings in basket/on plate, as required
- Remove or add water as needed
- Cook dumplings over boiling water with wok cover on for 3-4 minutes or until ready
- Note: Similar results can be also achieved by using a metal steamer
- Adjust preparation method to suit
- Deep Fry: Pre-heat oil to 180ºc then deep fry frozen dumplings for 2-3 minutes or until golden brown
- Drain oil and serve
- Results may vary according to cooking equipment used and portion sizes
- Please adjust cooking instructions (eg
- times and temperatures) as necessary.
Note: Prices include GST (where applicable)