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Hakka Spring Roll Cocktail 15g 96/ Pack

Item Code: 26-SPRC15H
Brand: HAKKA

  • A traditional Chinese finger food delicacy filled with wholesome vegetables and flavoursome spices wrapped in a light, crisp pastry.

$13.95
PACK

Available in store only


  • Contains Gluten (Wheat).
  • Mixed Vegetables (50%) (Cabbage, Carrot, Green Peas, Onion, Fungus), Wheat Flour, Water, Vermicelli, Vegetable Oil, Sugar, Corn Starch, Salt, Pepper.
  • Do not defrost product before cooking as pastry will breakup.
  • 1.
  • FLASH FRY THEN DEEP FRY*: Pre heat oil to 170-180ºc.
  • Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more.
  • When ready to serve, deep fry (re-fry) product at 170-180ºc for 2-3 minutes (or until cooked and golden brown).
  • Drain oil and serve.
  • 2.
  • DEEP FRY: Pre heat oil to 170-180ºc.
  • Deep fry product for 3-5 minutes (or until cooked and golden brown).
  • Drain oil and serve.
  • 3.
  • OVENBAKE: Pre heat oven to 170-180ºc.
  • Brush or spray product liberally with oil and place product on an oven rack.
  • Bake in oven for 15-25 minutes (or until cooked and light brown) then serve.
  • Use this method for best results.
  • Note: Cooking equipment used may vary considerably, producing different results.
  • Please adjust cooking temperatures and times if necessary.
Note: Prices include GST (where applicable)